This November, as the giants of southern hemisphere rugby head north, we’re hosting a unique match-day experience that’s distinctly Port of Leith.

Begin with a wander through the distillery and a dram of our Table Whisky, before sitting down to a Champagne lunch above the docks. Enjoy oysters from Loch Fyne, slow-cooked venison pie, and sticky pumpkin pudding to finish.

Then it’s up to our exclusive viewing area in the bar for the build-up and early kick-offs. We’ll be showing all matches, so get your space booked in early and avoid disappointment.