Join us on Wednesday 17th December as the Leith Whisky Club looks back at the year and what made whiskies made it great.

Hosted in one of the Port of Leith Distillery's private tasting rooms, settle in for a plentiful supper on arrival, perfectly paired with a welcoming dram.

The night continues with a guided four-dram tasting from one of our Whisky Experts, showcasing the best drams of the year along with some of the best tales from the Port of Leith for good measure. 

To finish, a sweet scoop of Table Whisky ice cream brings the evening to a smooth close.

Tickets are £45pp (£40 for QCD Members).

Supper: Homemade Venison Pie with Seasonal Veg (veg option available)